Interview
Robin Gill, The Dairy & The Manor
We talk to the owner of London restaurants The Dairy and The Manor
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38 articles
News
Mark Birchall on building an artisan dairy at Moor Hall
The chef Mark Birchall will open an artisan dairy at Moor Hall next year, with plans to up his retail operation and sell a selection of fine cheeses.
News
The GFG Briefing | 18 May 2018
Skye Gyngell oversees the food at New Hampshire hotel, former chefs from The Dairy open new restaurant in Clapham and Soho institution launches first restaurant 75 years after opening its delicatessen
Local Guide
Where to eat on the Isle of Wight: Crab and chips on vintage promenades
Widely believed to be the sunniest spot in Britain, The Isle of Wight produces some of our finest fruit, vegetables, and dairy. Then being surrounded by sea, there is wonderful seafood, particularly crabs and lobsters, all landed minutes from the restaurants that serve them.
Interview
Tom Adams
We talk to Tom Adams, a chef who has truly gone back to nature at Coombeshead Farm in the Cornish village of Lewannick
